# Sushi

# Sushi

[![Sushi.jpg](https://rys.pw/uploads/images/gallery/2021-10/scaled-1680-/sushi.jpg)](https://rys.pw/uploads/images/gallery/2021-10/sushi.jpg)
**Ingredients for Sushi rice**

* 600ml Short-grain rice - _ideally sushi rice, but it can be expensive_
* 900ml water
* Heaping tablespoon sugar
* 50ml rice wine vinegar - _rice vinegar is way less acidic than normal vinegar, if you have to substitute, see how acidic your vinegar is and adjust as needed_
* 3 teaspoons salt

**Ingredients for "Unagi" Sauce**

* 2 brutally heaping tablespoons honey
* 2 glugs of soy sauce
* 1 small glug Orange juice

**Directions for sushi**
1. Add all the rice ingredients, mix them together and cook the rice
1. After rice is cooked, leave it in the vessel you're making it in for 15 minutes, covered.
1. After the time is up, move it to a big container and mix it to fluff it up.
1. Cover container with a wet kitchen towel to prevent the towel sticking to the rice and the rice to avoid dehydrating and temperature loss of the rice.
1. Draw the rest of the owl, TODO

**Directions for "unagi" sauce**

1. Dump all ingredients into a frying pan

1. Cook on high heat while stirring constantly until it is reduced to about half and thickens a bunch

1. Done. If you somehow manage to end up with a hard caramel candy consistency in the end, dump a bit  of boiling water and keep stir it up again