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Ingredients
- Salt
- Pepper
- 500g spaghetti or pasta of your own preference
- Boatload of root parsley leaves
- Half a lemon
- Olive oil
- 6-8 decently sized garlic cloves
- Chili flakes
- Shredded parmesan (optional)
Directions
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Put heavily salted water for pasta in a large pot to boil.
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Peel the garlic and slice it into thin pieces.
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Remove all or at least the bigger stems from the parsley, cut very finely.
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Wait for pasta to be done or nearly done. You will need a bit of the cooking water for later.
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Pour a bunch of olive oil into a frying pan, set it to medium heat
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Once the pan is shimmering, add the sliced garlic. When it starts going brown, remove the pan from heat.
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Add the chili flakes. Let the garlic cook until golden brown(on residual heat)
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Pour in a bit of water you saved from the pasta.
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Put the parsley in and mix. Squeeze half a lemon onto it. Salt and pepper to taste and give it a final stir.
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Optionally serve with shredded parmesan.